Categories for 1st Place
- Blind Judged Gumbo $1,000.
- Public Vote Gumbo Trophy made by LA artist.
- Best Decorated Booth Trophy made by LA artist.
Judging Criteria
- Aroma - Gumbo should smell appetizing.
- Consistency - Gumbo should be a smooth combination of ingredients and roux.
- Taste - Gumbo should taste good.
- After Taste - Gumbo should leave a pleasant taste after swallowing
5th Annual
Creole Crawfish Festival
Mississippi meets Louisiana
Friday & Saturday
April 16 & 17, 2010
Southaven Arena
7630 Hwy 51 N, Southaven, MS
(Hwy 51 and Goodman Rd)
2010 Creole
Crawfish Festival
5th Annual
~ Cook Off ~
Website designed and by David's Web Designs
Gumbo Competition Chairperson:
- Annette Monaghan
- Phone: 901-497-3171
Judges for Gumbo Competition:
- If you are interested in being a judge for the cook-off, please contact Annette Monaghan. See contact information above.
